NUGGET ICE IS OFTEN USED TO PREPARE COCKTAILS AND DRINKS BECAUSE OF THE QUICKNESS OF COOLING AND LIMITED DILUTION OF DRINKS.

Utilizing the most efficient ice making process due to the unique auger system, the water consumption is equal to the ice production. Hoshizaki ice makers in this range can be converted to either flake or nugget ice, providing a higher level of flexibility than other machines on the market.